Afghanistan vs Sri Lanka: Access to clean fuels and technologies for cooking
Afghanistan
38.6%
in 2023
Sri Lanka
35.4%
in 2023
Afghanistan rank
143rd
Sri Lanka rank
144th
Access to clean fuels and technologies for cooking over time
- Afghanistan
- Sri Lanka
How they compare
Afghanistan currently reports 38.6% against 35.4% in Sri Lanka, a difference of 3.2%.
That makes Afghanistan's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Sri Lanka ahead.
Afghanistan ranks 143rd and Sri Lanka ranks 144th of 189 countries.
Across the 3 decades both report, Afghanistan averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Afghanistan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.8% | 19.0% | 7.2% | Sri Lanka |
| 2010s | 26.6% | 26.1% | 0.5% | Afghanistan |
| 2020s | 36.5% | 33.7% | 2.8% | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Afghanistan or Sri Lanka?
- Afghanistan, at 38.6% against 35.4% in Sri Lanka as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Afghanistan and Sri Lanka?
- 3.2%, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sri Lanka?
- 24 years are reported by both, from 2000 to 2023.
- How do Afghanistan and Sri Lanka rank globally for access to clean fuels and technologies for cooking?
- Afghanistan ranks 143rd and Sri Lanka ranks 144th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.