Djibouti vs Tanzania, United Republic of: Access to clean fuels and technologies for cooking
Djibouti
10.0%
in 2023
Tanzania, United Republic of
9.8%
in 2023
Djibouti rank
164th
Tanzania, United Republic of rank
165th
Access to clean fuels and technologies for cooking over time
- Djibouti
- Tanzania, United Republic of
How they compare
Djibouti currently reports 10.0% against 9.8% in Tanzania, United Republic of, a difference of 0.2%.
Across all 24 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 164th and Tanzania, United Republic of ranks 165th of 189 countries.
Djibouti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.8% | 0.8% | 3.9% | Djibouti |
| 2010s | 8.1% | 3.4% | 4.7% | Djibouti |
| 2020s | 9.8% | 8.3% | 1.5% | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Djibouti or Tanzania, United Republic of?
- Djibouti, at 10.0% against 9.8% in Tanzania, United Republic of as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Djibouti and Tanzania, United Republic of?
- 0.2%, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Tanzania, United Republic of?
- 24 years are reported by both, from 2000 to 2023.
- How do Djibouti and Tanzania, United Republic of rank globally for access to clean fuels and technologies for cooking?
- Djibouti ranks 164th and Tanzania, United Republic of ranks 165th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.