Dominican Republic vs Georgia: Access to clean fuels and technologies for cooking
Dominican Republic
93.5%
in 2023
Georgia
93.2%
in 2023
Dominican Republic rank
87th
Georgia rank
89th
Access to clean fuels and technologies for cooking over time
- Dominican Republic
- Georgia
How they compare
Dominican Republic currently reports 93.5% against 93.2% in Georgia, a difference of 0.3%.
Across all 24 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 87th and Georgia ranks 89th of 189 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.1% | 53.7% | 32.4% | Dominican Republic |
| 2010s | 89.3% | 77.6% | 11.7% | Dominican Republic |
| 2020s | 92.9% | 91.5% | 1.5% | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Dominican Republic or Georgia?
- Dominican Republic, at 93.5% against 93.2% in Georgia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Dominican Republic and Georgia?
- 0.3%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Georgia?
- 24 years are reported by both, from 2000 to 2023.
- How do Dominican Republic and Georgia rank globally for access to clean fuels and technologies for cooking?
- Dominican Republic ranks 87th and Georgia ranks 89th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.