Access to clean fuels and technologies for cooking in Georgia
Georgia: Access to clean fuels and technologies for cooking was 93.2% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Georgia, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
In 2023, access to clean fuels and technologies for cooking in Georgia stood at 93.2%. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 25.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Georgia peaked at 93.2% in 2023 and was at its lowest, 46.0%, in 2000.
Georgia ranks 89th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Georgia, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 46.0% | — |
| 2001 | 47.0% | +2.2% |
| 2002 | 48.6% | +3.4% |
| 2003 | 50.4% | +3.7% |
| 2004 | 52.4% | +4.0% |
| 2005 | 54.1% | +3.3% |
| 2006 | 56.3% | +4.0% |
| 2007 | 58.4% | +3.7% |
| 2008 | 60.9% | +4.3% |
| 2009 | 63.0% | +3.5% |
| 2010 | 66.1% | +4.8% |
| 2011 | 68.5% | +3.6% |
| 2012 | 71.3% | +4.1% |
| 2013 | 74.0% | +3.8% |
| 2014 | 76.9% | +3.9% |
| 2015 | 79.4% | +3.3% |
| 2016 | 81.7% | +2.9% |
| 2017 | 84.1% | +2.9% |
| 2018 | 86.3% | +2.6% |
| 2019 | 87.9% | +1.9% |
| 2020 | 89.6% | +1.9% |
| 2021 | 90.9% | +1.5% |
| 2022 | 92.2% | +1.4% |
| 2023 | 93.2% | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 53.7% | 46.0% | 63.0% | 10 |
| 2010s | 77.6% | 66.1% | 87.9% | 10 |
| 2020s | 91.5% | 89.6% | 93.2% | 4 |
Countries ranked near Georgia
- 86 Kazakhstan 94.2% compare
- 87 Dominican Republic 93.5% compare
- 87 Venezuela, Bolivarian Republic of 93.5% compare
- 90 Jamaica 93.0% compare
- 91 Saint Lucia 92.1% compare
- 92 Colombia 91.8% compare
- 92 Peru 91.8% compare
More environment data for Georgia
- Historical exposure to drought — Land soil moisture anomaly -6.11 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.33 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 6.33 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0165 t per person (2024)
- Paper and paperboard — Import value, annual growth rate 0.1564 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Georgia?
- Access to clean fuels and technologies for cooking in Georgia was 93.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Georgia?
- The highest recorded value was 93.2% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Georgia?
- The lowest recorded value was 46.0% in 2000.
- How does Georgia rank for access to clean fuels and technologies for cooking?
- Georgia ranks 89th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Georgia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.