Access to clean fuels and technologies for cooking in Kazakhstan
Kazakhstan: Access to clean fuels and technologies for cooking was 94.2% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Kazakhstan, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Kazakhstan is 94.2%, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 0.1% on the previous year and up 1.5% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Kazakhstan peaked at 94.2% in 2020 and was at its lowest, 84.2%, in 2000.
Kazakhstan ranks 86th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Kazakhstan, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 84.2% | — |
| 2001 | 85.3% | +1.3% |
| 2002 | 86.4% | +1.3% |
| 2003 | 87.1% | +0.8% |
| 2004 | 87.5% | +0.5% |
| 2005 | 88.6% | +1.3% |
| 2006 | 89.2% | +0.7% |
| 2007 | 89.7% | +0.6% |
| 2008 | 90.2% | +0.6% |
| 2009 | 90.7% | +0.6% |
| 2010 | 91.5% | +0.9% |
| 2011 | 92.1% | +0.7% |
| 2012 | 92.2% | +0.1% |
| 2013 | 92.8% | +0.7% |
| 2014 | 93.0% | +0.2% |
| 2015 | 93.3% | +0.3% |
| 2016 | 93.5% | +0.2% |
| 2017 | 93.8% | +0.3% |
| 2018 | 94.0% | +0.2% |
| 2019 | 94.0% | +0.0% |
| 2020 | 94.2% | +0.2% |
| 2021 | 94.2% | +0.0% |
| 2022 | 94.1% | -0.1% |
| 2023 | 94.2% | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.9% | 84.2% | 90.7% | 10 |
| 2010s | 93.0% | 91.5% | 94.0% | 10 |
| 2020s | 94.2% | 94.1% | 94.2% | 4 |
Countries ranked near Kazakhstan
- 84 Ecuador 94.7% compare
- 85 El Salvador 94.4% compare
- 87 Dominican Republic 93.5% compare
- 87 Venezuela 93.5% compare
- 89 Georgia 93.2% compare
More environment data for Kazakhstan
- Historical exposure to drought — Land soil moisture anomaly -4.3 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9617 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.801 °C (2025)
- Temperature change 3.29 °C (2025)
- Plywood and LVL — Import quantity, annual growth rate -75.31 % change on previous year (2024)
- Plywood and LVL — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Plywood and LVL — Import quantity, per capita 0.0018 m3 per person (2024)
- Plywood and LVL — Import value, annual growth rate -75.73 % change on previous year (2024)
- Plywood and LVL — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Kazakhstan?
- Access to clean fuels and technologies for cooking in Kazakhstan was 94.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Kazakhstan?
- The highest recorded value was 94.2% in 2020.
- What is the lowest access to clean fuels and technologies for cooking recorded in Kazakhstan?
- The lowest recorded value was 84.2% in 2000.
- How does Kazakhstan rank for access to clean fuels and technologies for cooking?
- Kazakhstan ranks 86th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Kazakhstan?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.