Marshall Islands vs Montenegro: Access to clean fuels and technologies for cooking
Marshall Islands
64.8%
in 2023
Montenegro
61.4%
in 2023
Marshall Islands rank
121st
Montenegro rank
122nd
Access to clean fuels and technologies for cooking over time
- Marshall Islands
- Montenegro
How they compare
Marshall Islands currently reports 64.8% against 61.4% in Montenegro, a difference of 3.4%.
That makes Marshall Islands's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Montenegro ahead.
Marshall Islands ranks 121st and Montenegro ranks 122nd of 189 countries.
Across the 3 decades both report, Marshall Islands averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Marshall Islands | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.0% | 65.8% | 38.7% | Montenegro |
| 2010s | 63.0% | 62.1% | 0.9% | Marshall Islands |
| 2020s | 65.0% | 61.6% | 3.4% | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Marshall Islands or Montenegro?
- Marshall Islands, at 64.8% against 61.4% in Montenegro as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Marshall Islands and Montenegro?
- 3.4%, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Montenegro?
- 24 years are reported by both, from 2000 to 2023.
- How do Marshall Islands and Montenegro rank globally for access to clean fuels and technologies for cooking?
- Marshall Islands ranks 121st and Montenegro ranks 122nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.