North Macedonia vs Tuvalu: Access to clean fuels and technologies for cooking
North Macedonia
81.3%
in 2023
Tuvalu
77.0%
in 2023
North Macedonia rank
113th
Tuvalu rank
116th
Access to clean fuels and technologies for cooking over time
- North Macedonia
- Tuvalu
How they compare
North Macedonia currently reports 81.3% against 77.0% in Tuvalu, a difference of 4.3%.
That makes North Macedonia's figure about 1.1 times Tuvalu's.
Across all 24 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 113th and Tuvalu ranks 116th of 189 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.9% | 19.4% | 41.5% | North Macedonia |
| 2010s | 73.1% | 62.9% | 10.2% | North Macedonia |
| 2020s | 80.1% | 76.3% | 3.8% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, North Macedonia or Tuvalu?
- North Macedonia, at 81.3% against 77.0% in Tuvalu as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between North Macedonia and Tuvalu?
- 4.3%, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do North Macedonia and Tuvalu rank globally for access to clean fuels and technologies for cooking?
- North Macedonia ranks 113th and Tuvalu ranks 116th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.