Sao Tome and Principe vs Uganda: Access to clean fuels and technologies for cooking
Sao Tome and Principe
4.6%
in 2023
Uganda
1.8%
in 2023
Sao Tome and Principe rank
176th
Uganda rank
178th
Access to clean fuels and technologies for cooking over time
- Sao Tome and Principe
- Uganda
How they compare
Sao Tome and Principe currently reports 4.6% against 1.8% in Uganda, a difference of 2.8%.
That makes Sao Tome and Principe's figure about 2.6 times Uganda's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Uganda ahead.
Sao Tome and Principe ranks 176th and Uganda ranks 178th of 189 countries.
Across the 3 decades both report, Sao Tome and Principe averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6% | 0.8% | 0.2% | Uganda |
| 2010s | 2.1% | 1.0% | 1.0% | Sao Tome and Principe |
| 2020s | 4.0% | 1.6% | 2.5% | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Sao Tome and Principe or Uganda?
- Sao Tome and Principe, at 4.6% against 1.8% in Uganda as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Sao Tome and Principe and Uganda?
- 2.8%, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Uganda?
- 24 years are reported by both, from 2000 to 2023.
- How do Sao Tome and Principe and Uganda rank globally for access to clean fuels and technologies for cooking?
- Sao Tome and Principe ranks 176th and Uganda ranks 178th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.