Access to clean fuels and technologies for cooking in Uganda
Uganda: Access to clean fuels and technologies for cooking was 1.8% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Uganda, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
Uganda recorded 1.8% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 12.5% on the previous year and up 100.0% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Uganda peaked at 1.8% in 2023 and was at its lowest, 0.8%, in 2000.
Uganda ranks 178th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Uganda, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 0.8% | — |
| 2001 | 0.8% | +0.0% |
| 2002 | 0.8% | +0.0% |
| 2003 | 0.8% | +0.0% |
| 2004 | 0.8% | +0.0% |
| 2005 | 0.8% | +0.0% |
| 2006 | 0.8% | +0.0% |
| 2007 | 0.8% | +0.0% |
| 2008 | 0.8% | +0.0% |
| 2009 | 0.8% | +0.0% |
| 2010 | 0.9% | +12.5% |
| 2011 | 0.9% | +0.0% |
| 2012 | 0.9% | +0.0% |
| 2013 | 0.9% | +0.0% |
| 2014 | 0.9% | +0.0% |
| 2015 | 1.0% | +11.1% |
| 2016 | 1.1% | +10.0% |
| 2017 | 1.1% | +0.0% |
| 2018 | 1.2% | +9.1% |
| 2019 | 1.3% | +8.3% |
| 2020 | 1.4% | +7.7% |
| 2021 | 1.5% | +7.1% |
| 2022 | 1.6% | +6.7% |
| 2023 | 1.8% | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.8% | 0.8% | 0.8% | 10 |
| 2010s | 1.0% | 0.9% | 1.3% | 10 |
| 2020s | 1.6% | 1.4% | 1.8% | 4 |
Countries ranked near Uganda
- 175 Congo, Democratic Republic of the 5.0% compare
- 176 Sao Tome and Principe 4.6% compare
- 177 Haiti 4.5% compare
- 179 Gambia 1.6% compare
- 179 Madagascar 1.6% compare
- 181 Malawi 1.5% compare
More environment data for Uganda
- Historical exposure to drought — Land soil moisture anomaly -11.7 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.54 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.23 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 47.51 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.003 t per person (2024)
- Paper and paperboard — Import value, annual growth rate 63.49 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Uganda?
- Access to clean fuels and technologies for cooking in Uganda was 1.8% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Uganda?
- The highest recorded value was 1.8% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Uganda?
- The lowest recorded value was 0.8% in 2000.
- How does Uganda rank for access to clean fuels and technologies for cooking?
- Uganda ranks 178th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Uganda?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.