Albania vs Kyrgyzstan: Access to clean fuels and technologies for cooking, rural
Albania
72.5%
in 2023
Kyrgyzstan
70.9%
in 2023
Albania rank
104th
Kyrgyzstan rank
106th
Access to clean fuels and technologies for cooking, rural over time
- Albania
- Kyrgyzstan
How they compare
Albania currently reports 72.5% against 70.9% in Kyrgyzstan, a difference of 1.6%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Kyrgyzstan ahead.
Albania ranks 104th and Kyrgyzstan ranks 106th of 189 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.5% | 45.0% | 16.5% | Kyrgyzstan |
| 2010s | 55.7% | 64.9% | 9.2% | Kyrgyzstan |
| 2020s | 70.0% | 70.4% | 0.4% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Albania or Kyrgyzstan?
- Albania, at 72.5% against 70.9% in Kyrgyzstan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Albania and Kyrgyzstan?
- 1.6%, with Albania ahead.
- How many years of comparable data are there for Albania and Kyrgyzstan?
- 24 years are reported by both, from 2000 to 2023.
- How do Albania and Kyrgyzstan rank globally for access to clean fuels and technologies for cooking, rural?
- Albania ranks 104th and Kyrgyzstan ranks 106th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.