Access to clean fuels and technologies for cooking, rural in Kyrgyzstan

Kyrgyzstan: Access to clean fuels and technologies for cooking, rural was 70.9% in 2023. ▲ Rising

Latest (2023)
70.9%
Change on year
up 0.4%
World rank
106th
of 189 countries
All-time high
70.9%
in 2023
All-time low
33.3%
in 2000
Years of data
24
2000–2023

Access to clean fuels and technologies for cooking, rural in Kyrgyzstan, 2000–2023

0204060802000201120232000: 33.3 % of rural population2001: 35.9 % of rural population2002: 38.2 % of rural population2003: 40.7 % of rural population2004: 43.7 % of rural population2005: 46.6 % of rural population2006: 49 % of rural population2007: 51.8 % of rural population2008: 54.4 % of rural population2009: 56.7 % of rural population2010: 58.8 % of rural population2011: 60.7 % of rural population2012: 62.3 % of rural population2013: 63.9 % of rural population2014: 65 % of rural population2015: 66 % of rural population2016: 66.8 % of rural population2017: 67.6 % of rural population2018: 68.3 % of rural population2019: 69.2 % of rural population2020: 69.6 % of rural population2021: 70.4 % of rural population2022: 70.6 % of rural population2023: 70.9 % of rural population

Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.

Analysis

In 2023, access to clean fuels and technologies for cooking, rural in Kyrgyzstan stood at 70.9%. That is the highest value across all 24 years on record.

The figure is up 0.4% on the previous year and up 11.0% over ten years.

Over the whole period, access to clean fuels and technologies for cooking, rural in Kyrgyzstan peaked at 70.9% in 2023 and was at its lowest, 33.3%, in 2000.

That places Kyrgyzstan 106th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Access to clean fuels and technologies for cooking, rural in Kyrgyzstan, year by year

Annual values for Access to clean fuels and technologies for cooking, rural (% of rural population) in Kyrgyzstan, 2000 to 2023.
Year % of rural population Change
2000 33.3%
2001 35.9% +7.8%
2002 38.2% +6.4%
2003 40.7% +6.5%
2004 43.7% +7.4%
2005 46.6% +6.6%
2006 49.0% +5.2%
2007 51.8% +5.7%
2008 54.4% +5.0%
2009 56.7% +4.2%
2010 58.8% +3.7%
2011 60.7% +3.2%
2012 62.3% +2.6%
2013 63.9% +2.6%
2014 65.0% +1.7%
2015 66.0% +1.5%
2016 66.8% +1.2%
2017 67.6% +1.2%
2018 68.3% +1.0%
2019 69.2% +1.3%
2020 69.6% +0.6%
2021 70.4% +1.1%
2022 70.6% +0.3%
2023 70.9% +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 45.0% 33.3% 56.7% 10
2010s 64.9% 58.8% 69.2% 10
2020s 70.4% 69.6% 70.9% 4

Countries ranked near Kyrgyzstan

  1. 103 Belize 74.1% compare
  2. 104 Albania 72.5% compare
  3. 105 Bolivia, Plurinational State of 71.2% compare
  4. 106 Serbia 70.9% compare
  5. 106 Uzbekistan 70.9% compare
  6. 109 South Africa 70.4% compare

See the full ranking of 236 places →

More environment data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is access to clean fuels and technologies for cooking, rural in Kyrgyzstan?
Access to clean fuels and technologies for cooking, rural in Kyrgyzstan was 70.9% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
What is the highest access to clean fuels and technologies for cooking, rural recorded in Kyrgyzstan?
The highest recorded value was 70.9% in 2023.
What is the lowest access to clean fuels and technologies for cooking, rural recorded in Kyrgyzstan?
The lowest recorded value was 33.3% in 2000.
How does Kyrgyzstan rank for access to clean fuels and technologies for cooking, rural?
Kyrgyzstan ranks 106th out of 189 countries with data for 2023.
Is access to clean fuels and technologies for cooking, rural rising or falling in Kyrgyzstan?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.

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Access to clean fuels and technologies for cooking, rural in Kyrgyzstan. Statizoid, drawing on Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Retrieved 13 September 2026, from https://environment.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/kyrgyz-republic/

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About this data

Indicator
Access to clean fuels and technologies for cooking, rural (% of rural population)
Unit
% of rural population
Source
Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
236 places, 5,664 data points, 2000–2023
Last refreshed

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.