Kyrgyzstan vs Uzbekistan: Access to clean fuels and technologies for cooking, rural
Kyrgyzstan
70.9%
in 2023
Uzbekistan
70.9%
in 2023
Kyrgyzstan rank
106th
Uzbekistan rank
106th
Access to clean fuels and technologies for cooking, rural over time
- Kyrgyzstan
- Uzbekistan
How they compare
Kyrgyzstan currently reports 70.9% against 70.9% in Uzbekistan, a difference of 0.0%.
Across all 24 years both countries report, Uzbekistan has been ahead every year.
Kyrgyzstan ranks 106th and Uzbekistan ranks 106th of 189 countries.
Uzbekistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 45.0% | 72.8% | 27.7% | Uzbekistan |
| 2010s | 64.9% | 73.4% | 8.5% | Uzbekistan |
| 2020s | 70.4% | 71.4% | 1.1% | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Kyrgyzstan or Uzbekistan?
- Kyrgyzstan, at 70.9% against 70.9% in Uzbekistan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Kyrgyzstan and Uzbekistan?
- 0.0%, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Uzbekistan?
- 24 years are reported by both, from 2000 to 2023.
- How do Kyrgyzstan and Uzbekistan rank globally for access to clean fuels and technologies for cooking, rural?
- Kyrgyzstan ranks 106th and Uzbekistan ranks 106th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.