Brazil vs Dominica: Access to clean fuels and technologies for cooking, rural
Brazil
83.4%
in 2023
Dominica
79.2%
in 2023
Brazil rank
97th
Dominica rank
100th
Access to clean fuels and technologies for cooking, rural over time
- Brazil
- Dominica
How they compare
Brazil currently reports 83.4% against 79.2% in Dominica, a difference of 4.2%.
That makes Brazil's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Dominica ahead.
Brazil ranks 97th and Dominica ranks 100th of 189 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and Dominica in 2.
Head to head by decade
| Decade | Brazil | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.6% | 63.8% | 2.2% | Dominica |
| 2010s | 75.6% | 77.1% | 1.5% | Dominica |
| 2020s | 82.4% | 79.0% | 3.4% | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Brazil or Dominica?
- Brazil, at 83.4% against 79.2% in Dominica as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Brazil and Dominica?
- 4.2%, with Brazil ahead.
- How many years of comparable data are there for Brazil and Dominica?
- 24 years are reported by both, from 2000 to 2023.
- How do Brazil and Dominica rank globally for access to clean fuels and technologies for cooking, rural?
- Brazil ranks 97th and Dominica ranks 100th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.