Access to clean fuels and technologies for cooking, rural in Dominica

Dominica: Access to clean fuels and technologies for cooking, rural was 79.2% in 2023. ▲ Rising

Latest (2023)
79.2%
Change on year
up 0.4%
World rank
100th
of 189 countries
All-time high
79.7%
in 2019
All-time low
56.1%
in 2000
Years of data
24
2000–2023

Access to clean fuels and technologies for cooking, rural in Dominica, 2000–2023

0204060802000201120232000: 56.1 % of rural population2001: 58.1 % of rural population2002: 59.7 % of rural population2003: 61.6 % of rural population2004: 62.9 % of rural population2005: 64.3 % of rural population2006: 66.2 % of rural population2007: 68.3 % of rural population2008: 69.2 % of rural population2009: 71.3 % of rural population2010: 72.3 % of rural population2011: 74.2 % of rural population2012: 75.8 % of rural population2013: 76.5 % of rural population2014: 77.5 % of rural population2015: 77.8 % of rural population2016: 78.7 % of rural population2017: 79.6 % of rural population2018: 79.3 % of rural population2019: 79.7 % of rural population2020: 78.8 % of rural population2021: 79 % of rural population2022: 78.9 % of rural population2023: 79.2 % of rural population

Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.

Analysis

Dominica recorded 79.2% for access to clean fuels and technologies for cooking, rural in 2023.

That represents a change of up 0.4% on the previous year and up 3.5% over ten years.

Over the whole period, access to clean fuels and technologies for cooking, rural in Dominica peaked at 79.7% in 2019 and was at its lowest, 56.1%, in 2000.

That places Dominica 100th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Access to clean fuels and technologies for cooking, rural in Dominica, year by year

Annual values for Access to clean fuels and technologies for cooking, rural (% of rural population) in Dominica, 2000 to 2023.
Year % of rural population Change
2000 56.1%
2001 58.1% +3.6%
2002 59.7% +2.8%
2003 61.6% +3.2%
2004 62.9% +2.1%
2005 64.3% +2.2%
2006 66.2% +3.0%
2007 68.3% +3.2%
2008 69.2% +1.3%
2009 71.3% +3.0%
2010 72.3% +1.4%
2011 74.2% +2.7%
2012 75.8% +2.1%
2013 76.5% +0.9%
2014 77.5% +1.3%
2015 77.8% +0.4%
2016 78.7% +1.2%
2017 79.6% +1.1%
2018 79.3% -0.4%
2019 79.7% +0.5%
2020 78.8% -1.1%
2021 79.0% +0.3%
2022 78.9% -0.1%
2023 79.2% +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 63.8% 56.1% 71.3% 10
2010s 77.1% 72.3% 79.7% 10
2020s 79.0% 78.8% 79.2% 4

Countries ranked near Dominica

  1. 97 Brazil 83.4% compare
  2. 98 Thailand 81.1% compare
  3. 99 Dominican Republic 79.6% compare
  4. 101 Malaysia 77.9% compare
  5. 102 China 77.4% compare
  6. 103 Belize 74.1% compare

See the full ranking of 236 places →

More environment data for Dominica

All data for Dominica →

Frequently asked questions

What is access to clean fuels and technologies for cooking, rural in Dominica?
Access to clean fuels and technologies for cooking, rural in Dominica was 79.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
What is the highest access to clean fuels and technologies for cooking, rural recorded in Dominica?
The highest recorded value was 79.7% in 2019.
What is the lowest access to clean fuels and technologies for cooking, rural recorded in Dominica?
The lowest recorded value was 56.1% in 2000.
How does Dominica rank for access to clean fuels and technologies for cooking, rural?
Dominica ranks 100th out of 189 countries with data for 2023.
Is access to clean fuels and technologies for cooking, rural rising or falling in Dominica?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.

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Access to clean fuels and technologies for cooking, rural in Dominica. Statizoid, drawing on Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Retrieved 09 September 2026, from https://environment.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/dominica/

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About this data

Indicator
Access to clean fuels and technologies for cooking, rural (% of rural population)
Unit
% of rural population
Source
Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
236 places, 5,664 data points, 2000–2023
Last refreshed

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.