Cambodia vs Tuvalu: Access to clean fuels and technologies for cooking, rural
Cambodia
49.3%
in 2023
Tuvalu
43.7%
in 2023
Cambodia rank
118th
Tuvalu rank
121st
Access to clean fuels and technologies for cooking, rural over time
- Cambodia
- Tuvalu
How they compare
Cambodia currently reports 49.3% against 43.7% in Tuvalu, a difference of 5.6%.
That makes Cambodia's figure about 1.1 times Tuvalu's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Tuvalu ahead.
Cambodia ranks 118th and Tuvalu ranks 121st of 189 countries.
Tuvalu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.9% | 13.8% | 12.0% | Tuvalu |
| 2010s | 10.8% | 34.1% | 23.2% | Tuvalu |
| 2020s | 39.0% | 42.9% | 3.9% | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Cambodia or Tuvalu?
- Cambodia, at 49.3% against 43.7% in Tuvalu as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Cambodia and Tuvalu?
- 5.6%, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do Cambodia and Tuvalu rank globally for access to clean fuels and technologies for cooking, rural?
- Cambodia ranks 118th and Tuvalu ranks 121st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.