Colombia vs Peru: Access to clean fuels and technologies for cooking, rural
Colombia
63.6%
in 2023
Peru
69.1%
in 2023
Colombia rank
113th
Peru rank
110th
Access to clean fuels and technologies for cooking, rural over time
- Colombia
- Peru
How they compare
Peru currently reports 69.1% against 63.6% in Colombia, a difference of 5.5%.
That makes Peru's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Colombia ahead.
Colombia ranks 113th and Peru ranks 110th of 189 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.5% | 7.3% | 30.3% | Colombia |
| 2010s | 52.0% | 26.6% | 25.4% | Colombia |
| 2020s | 62.3% | 60.6% | 1.6% | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Colombia or Peru?
- Peru, at 69.1% against 63.6% in Colombia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Colombia and Peru?
- 5.5%, with Peru ahead.
- How many years of comparable data are there for Colombia and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Colombia and Peru rank globally for access to clean fuels and technologies for cooking, rural?
- Colombia ranks 113th and Peru ranks 110th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.