Access to clean fuels and technologies for cooking, rural in Peru
Peru: Access to clean fuels and technologies for cooking, rural was 69.1% in 2023. ◆ Volatile
Access to clean fuels and technologies for cooking, rural in Peru, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
Peru recorded 69.1% for access to clean fuels and technologies for cooking, rural in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 8.5% on the previous year and up 254.4% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Peru peaked at 69.1% in 2023 and was at its lowest, 3.7%, in 2000.
That places Peru 110th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Access to clean fuels and technologies for cooking, rural in Peru, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 3.7% | — |
| 2001 | 4.5% | +21.6% |
| 2002 | 5.3% | +17.8% |
| 2003 | 5.9% | +11.3% |
| 2004 | 6.8% | +15.3% |
| 2005 | 7.5% | +10.3% |
| 2006 | 8.3% | +10.7% |
| 2007 | 9.2% | +10.8% |
| 2008 | 10.3% | +12.0% |
| 2009 | 11.4% | +10.7% |
| 2010 | 13.0% | +14.0% |
| 2011 | 14.9% | +14.6% |
| 2012 | 16.9% | +13.4% |
| 2013 | 19.5% | +15.4% |
| 2014 | 22.7% | +16.4% |
| 2015 | 26.3% | +15.9% |
| 2016 | 30.5% | +16.0% |
| 2017 | 35.3% | +15.7% |
| 2018 | 40.6% | +15.0% |
| 2019 | 46.4% | +14.3% |
| 2020 | 51.9% | +11.9% |
| 2021 | 57.9% | +11.6% |
| 2022 | 63.7% | +10.0% |
| 2023 | 69.1% | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.3% | 3.7% | 11.4% | 10 |
| 2010s | 26.6% | 13.0% | 46.4% | 10 |
| 2020s | 60.6% | 51.9% | 69.1% | 4 |
Countries ranked near Peru
More environment data for Peru
- Historical exposure to drought — Land soil moisture anomaly 0.4511 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.13 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.295 °C (2025)
- Temperature change 1.18 °C (2025)
- Sawnwood, non-coniferous — Production, annual growth rate 13.69 % change on previous year (2024)
- Sawnwood, non-coniferous — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood, non-coniferous — Production, per capita 0.0223 m3 per person (2024)
- Sawnwood, non-coniferous — Import quantity, annual growth rate -88.2 % change on previous year (2024)
- Sawnwood, non-coniferous — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Peru?
- Access to clean fuels and technologies for cooking, rural in Peru was 69.1% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Peru?
- The highest recorded value was 69.1% in 2023.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Peru?
- The lowest recorded value was 3.7% in 2000.
- How does Peru rank for access to clean fuels and technologies for cooking, rural?
- Peru ranks 110th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Peru?
- Over the last ten years it is up 254.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.