El Salvador vs Georgia: Access to clean fuels and technologies for cooking, rural
El Salvador
87.7%
in 2023
Georgia
87.1%
in 2023
El Salvador rank
87th
Georgia rank
90th
Access to clean fuels and technologies for cooking, rural over time
- El Salvador
- Georgia
How they compare
El Salvador currently reports 87.7% against 87.1% in Georgia, a difference of 0.6%.
Across all 24 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 87th and Georgia ranks 90th of 189 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34.3% | 16.8% | 17.5% | El Salvador |
| 2010s | 63.4% | 56.1% | 7.3% | El Salvador |
| 2020s | 84.5% | 83.5% | 1.1% | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, El Salvador or Georgia?
- El Salvador, at 87.7% against 87.1% in Georgia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between El Salvador and Georgia?
- 0.6%, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Georgia?
- 24 years are reported by both, from 2000 to 2023.
- How do El Salvador and Georgia rank globally for access to clean fuels and technologies for cooking, rural?
- El Salvador ranks 87th and Georgia ranks 90th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.