Access to clean fuels and technologies for cooking, rural in Georgia
Georgia: Access to clean fuels and technologies for cooking, rural was 87.1% in 2023. ◆ Volatile
Access to clean fuels and technologies for cooking, rural in Georgia, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking, rural in Georgia is 87.1%, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 77.4% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Georgia peaked at 87.1% in 2023 and was at its lowest, 7.6%, in 2000.
Georgia ranks 90th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Access to clean fuels and technologies for cooking, rural in Georgia, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 7.6% | — |
| 2001 | 8.8% | +15.8% |
| 2002 | 10.5% | +19.3% |
| 2003 | 12.0% | +14.3% |
| 2004 | 14.4% | +20.0% |
| 2005 | 16.7% | +16.0% |
| 2006 | 19.6% | +17.4% |
| 2007 | 22.6% | +15.3% |
| 2008 | 26.1% | +15.5% |
| 2009 | 30.1% | +15.1% |
| 2010 | 34.5% | +14.8% |
| 2011 | 39.1% | +13.3% |
| 2012 | 44.1% | +12.8% |
| 2013 | 49.1% | +11.3% |
| 2014 | 54.0% | +10.0% |
| 2015 | 59.2% | +9.6% |
| 2016 | 64.2% | +8.4% |
| 2017 | 68.1% | +6.1% |
| 2018 | 72.4% | +6.3% |
| 2019 | 76.0% | +5.0% |
| 2020 | 79.6% | +4.7% |
| 2021 | 82.2% | +3.3% |
| 2022 | 85.0% | +3.4% |
| 2023 | 87.1% | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.8% | 7.6% | 30.1% | 10 |
| 2010s | 56.1% | 34.5% | 76.0% | 10 |
| 2020s | 83.5% | 79.6% | 87.1% | 4 |
Countries ranked near Georgia
More environment data for Georgia
- Historical exposure to drought — Land soil moisture anomaly -6.11 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.33 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Industrial roundwood — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Industrial roundwood — Import quantity, per capita 0.0023 m3 per person (2024)
- Industrial roundwood — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Industrial roundwood — Import value, per capita 0.0005 1000 USD per person (2024)
- Industrial roundwood — Export quantity, annual growth rate -100 % change on previous year (2021)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Georgia?
- Access to clean fuels and technologies for cooking, rural in Georgia was 87.1% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Georgia?
- The highest recorded value was 87.1% in 2023.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Georgia?
- The lowest recorded value was 7.6% in 2000.
- How does Georgia rank for access to clean fuels and technologies for cooking, rural?
- Georgia ranks 90th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Georgia?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.