Access to clean fuels and technologies for cooking, rural in Türkiye
Türkiye: Access to clean fuels and technologies for cooking, rural was 84.2% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking, rural in Türkiye, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
In 2023, access to clean fuels and technologies for cooking, rural in Türkiye stood at 84.2%. That is the highest value across all 24 years on record.
The figure is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Türkiye peaked at 84.2% in 2023 and was at its lowest, 78.5%, in 2000.
Türkiye ranks 93rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking, rural in Türkiye, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 78.5% | — |
| 2001 | 79.3% | +1.0% |
| 2002 | 80.0% | +0.9% |
| 2003 | 80.7% | +0.9% |
| 2004 | 81.0% | +0.4% |
| 2005 | 81.5% | +0.6% |
| 2006 | 82.0% | +0.6% |
| 2007 | 82.3% | +0.4% |
| 2008 | 82.6% | +0.4% |
| 2009 | 82.9% | +0.4% |
| 2010 | 83.1% | +0.2% |
| 2011 | 83.5% | +0.5% |
| 2012 | 83.6% | +0.1% |
| 2013 | 83.7% | +0.1% |
| 2014 | 83.6% | -0.1% |
| 2015 | 83.8% | +0.2% |
| 2016 | 83.8% | +0.1% |
| 2017 | 83.8% | +0.0% |
| 2018 | 83.8% | +0.0% |
| 2019 | 83.9% | +0.1% |
| 2020 | 83.9% | +0.0% |
| 2021 | 84.1% | +0.2% |
| 2022 | 84.2% | +0.1% |
| 2023 | 84.2% | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 81.1% | 78.5% | 82.9% | 10 |
| 2010s | 83.7% | 83.1% | 83.9% | 10 |
| 2020s | 84.1% | 83.9% | 84.2% | 4 |
Countries ranked near Türkiye
More environment data for Türkiye
- Heating Degree Days 4,494 (2024)
- Cooling Degree Days 1,217 (2024)
- Total fisheries production 933,118 metric tons (2024)
- Capture fisheries production 355,994 metric tons (2024)
- Aquaculture production 577,124 metric tons (2024)
- Nitrous oxide (N2O) emissions from Waste 1.73 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Transport (Energy) 0.578 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Power Industry (Energy) 2.63 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions (total) excluding LULUCF 31.97 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Industrial Processes 6.27 Mt CO2e (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Türkiye?
- Access to clean fuels and technologies for cooking, rural in Türkiye was 84.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Türkiye?
- The highest recorded value was 84.2% in 2023.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Türkiye?
- The lowest recorded value was 78.5% in 2000.
- How does Türkiye rank for access to clean fuels and technologies for cooking, rural?
- Türkiye ranks 93rd out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Türkiye?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.