How many years of comparable data are there for Georgia and Türkiye?

24 years are reported by both, from 2000 to 2023.

Where does this data come from?

Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Georgia vs Türkiye: Access to clean fuels and technologies for cooking, rural

Georgia

87.1%

in 2023

Türkiye

84.2%

in 2023

Georgia rank

90th

Türkiye rank

93rd

Access to clean fuels and technologies for cooking, rural over time

Georgia
Türkiye

How they compare

Georgia currently reports 87.1% against 84.2% in Türkiye, a difference of 2.9%.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Türkiye ahead.

Georgia ranks 90th and Türkiye ranks 93rd of 189 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Georgia	Türkiye	Difference	Ahead
2000s	16.8%	81.1%	64.2%	Türkiye
2010s	56.1%	83.7%	27.6%	Türkiye
2020s	83.5%	84.1%	0.6%	Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher access to clean fuels and technologies for cooking, rural, Georgia or Türkiye?: Georgia, at 87.1% against 84.2% in Türkiye as of 2023.
What is the difference in access to clean fuels and technologies for cooking, rural between Georgia and Türkiye?: 2.9%, with Georgia ahead.
How many years of comparable data are there for Georgia and Türkiye?: 24 years are reported by both, from 2000 to 2023.
How do Georgia and Türkiye rank globally for access to clean fuels and technologies for cooking, rural?: Georgia ranks 90th and Türkiye ranks 93rd of 189 countries.
Where does this data come from?: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Türkiye: Access to clean fuels and technologies for cooking, rural. Statizoid, drawing on Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Retrieved 14 September 2026, from https://environment.statizoid.com/compare/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/georgia/turkiye/

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<a href="https://environment.statizoid.com/compare/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/georgia/turkiye/">Georgia vs Türkiye: Access to clean fuels and technologies for cooking, rural</a> — Statizoid

About this data

Indicator: Access to clean fuels and technologies for cooking, rural (% of rural population)
Unit: % of rural population
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 236 places, 5,664 data points, 2000–2023
Last refreshed: 03 September 2026

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.