Fiji vs Sri Lanka: Access to clean fuels and technologies for cooking, rural
Fiji
29.9%
in 2023
Sri Lanka
26.2%
in 2023
Fiji rank
128th
Sri Lanka rank
130th
Access to clean fuels and technologies for cooking, rural over time
- Fiji
- Sri Lanka
How they compare
Fiji currently reports 29.9% against 26.2% in Sri Lanka, a difference of 3.7%.
That makes Fiji's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Sri Lanka ahead.
Fiji ranks 128th and Sri Lanka ranks 130th of 189 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Fiji | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.2% | 12.3% | 1.1% | Sri Lanka |
| 2010s | 18.5% | 18.0% | 0.5% | Fiji |
| 2020s | 28.0% | 24.8% | 3.2% | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Fiji or Sri Lanka?
- Fiji, at 29.9% against 26.2% in Sri Lanka as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Fiji and Sri Lanka?
- 3.7%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Sri Lanka?
- 24 years are reported by both, from 2000 to 2023.
- How do Fiji and Sri Lanka rank globally for access to clean fuels and technologies for cooking, rural?
- Fiji ranks 128th and Sri Lanka ranks 130th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.