Access to clean fuels and technologies for cooking, rural in Sri Lanka

Sri Lanka: Access to clean fuels and technologies for cooking, rural was 26.2% in 2023. ▲ Rising

Latest (2023)
26.2%
Change on year
up 3.6%
World rank
130th
of 189 countries
All-time high
26.2%
in 2023
All-time low
10.1%
in 2000
Years of data
24
2000–2023

Access to clean fuels and technologies for cooking, rural in Sri Lanka, 2000–2023

01020302000201120232000: 10.1 % of rural population2001: 10.7 % of rural population2002: 11.2 % of rural population2003: 11.9 % of rural population2004: 12.4 % of rural population2005: 12.7 % of rural population2006: 13 % of rural population2007: 13.2 % of rural population2008: 13.6 % of rural population2009: 13.9 % of rural population2010: 14.3 % of rural population2011: 15 % of rural population2012: 15.8 % of rural population2013: 16.4 % of rural population2014: 17.4 % of rural population2015: 18.2 % of rural population2016: 19.1 % of rural population2017: 20.3 % of rural population2018: 21.2 % of rural population2019: 22.2 % of rural population2020: 23.3 % of rural population2021: 24.3 % of rural population2022: 25.3 % of rural population2023: 26.2 % of rural population

Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.

Analysis

The most recent figure for access to clean fuels and technologies for cooking, rural in Sri Lanka is 26.2%, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 3.6% on the previous year and up 59.8% over ten years.

Over the whole period, access to clean fuels and technologies for cooking, rural in Sri Lanka peaked at 26.2% in 2023 and was at its lowest, 10.1%, in 2000.

Sri Lanka ranks 130th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Access to clean fuels and technologies for cooking, rural in Sri Lanka, year by year

Annual values for Access to clean fuels and technologies for cooking, rural (% of rural population) in Sri Lanka, 2000 to 2023.
Year % of rural population Change
2000 10.1%
2001 10.7% +5.9%
2002 11.2% +4.7%
2003 11.9% +6.3%
2004 12.4% +4.2%
2005 12.7% +2.4%
2006 13.0% +2.4%
2007 13.2% +1.5%
2008 13.6% +3.0%
2009 13.9% +2.2%
2010 14.3% +2.9%
2011 15.0% +4.9%
2012 15.8% +5.7%
2013 16.4% +3.5%
2014 17.4% +6.1%
2015 18.2% +4.6%
2016 19.1% +4.9%
2017 20.3% +6.3%
2018 21.2% +4.4%
2019 22.2% +4.7%
2020 23.3% +5.0%
2021 24.3% +4.3%
2022 25.3% +4.1%
2023 26.2% +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.3% 10.1% 13.9% 10
2010s 18.0% 14.3% 22.2% 10
2020s 24.8% 23.3% 26.2% 4

Countries ranked near Sri Lanka

  1. 127 Eswatini 31.0% compare
  2. 128 Fiji 29.9% compare
  3. 129 Botswana 26.4% compare
  4. 131 Nepal 25.7% compare
  5. 132 Honduras 25.0% compare
  6. 133 Yemen 24.9% compare

See the full ranking of 236 places →

More environment data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is access to clean fuels and technologies for cooking, rural in Sri Lanka?
Access to clean fuels and technologies for cooking, rural in Sri Lanka was 26.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
What is the highest access to clean fuels and technologies for cooking, rural recorded in Sri Lanka?
The highest recorded value was 26.2% in 2023.
What is the lowest access to clean fuels and technologies for cooking, rural recorded in Sri Lanka?
The lowest recorded value was 10.1% in 2000.
How does Sri Lanka rank for access to clean fuels and technologies for cooking, rural?
Sri Lanka ranks 130th out of 189 countries with data for 2023.
Is access to clean fuels and technologies for cooking, rural rising or falling in Sri Lanka?
Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.

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Access to clean fuels and technologies for cooking, rural in Sri Lanka. Statizoid, drawing on Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Retrieved 09 September 2026, from https://environment.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/sri-lanka/

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<a href="https://environment.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking-rural-percent-of-rural-population/sri-lanka/">Access to clean fuels and technologies for cooking, rural in Sri Lanka</a> — Statizoid

About this data

Indicator
Access to clean fuels and technologies for cooking, rural (% of rural population)
Unit
% of rural population
Source
Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
236 places, 5,664 data points, 2000–2023
Last refreshed

Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.