Sri Lanka vs Yemen: Access to clean fuels and technologies for cooking, rural
Sri Lanka
26.2%
in 2023
Yemen
24.9%
in 2023
Sri Lanka rank
130th
Yemen rank
133rd
Access to clean fuels and technologies for cooking, rural over time
- Sri Lanka
- Yemen
How they compare
Sri Lanka currently reports 26.2% against 24.9% in Yemen, a difference of 1.3%.
That makes Sri Lanka's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Yemen ahead.
Sri Lanka ranks 130th and Yemen ranks 133rd of 189 countries.
Yemen has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sri Lanka | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.3% | 43.3% | 31.0% | Yemen |
| 2010s | 18.0% | 39.4% | 21.4% | Yemen |
| 2020s | 24.8% | 27.9% | 3.2% | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Sri Lanka or Yemen?
- Sri Lanka, at 26.2% against 24.9% in Yemen as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Sri Lanka and Yemen?
- 1.3%, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Yemen?
- 24 years are reported by both, from 2000 to 2023.
- How do Sri Lanka and Yemen rank globally for access to clean fuels and technologies for cooking, rural?
- Sri Lanka ranks 130th and Yemen ranks 133rd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.