Gabon vs Montenegro: Access to clean fuels and technologies for cooking, rural
Gabon
51.1%
in 2023
Montenegro
44.0%
in 2023
Gabon rank
117th
Montenegro rank
120th
Access to clean fuels and technologies for cooking, rural over time
- Gabon
- Montenegro
How they compare
Gabon currently reports 51.1% against 44.0% in Montenegro, a difference of 7.1%.
That makes Gabon's figure about 1.2 times Montenegro's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Montenegro ahead.
Gabon ranks 117th and Montenegro ranks 120th of 189 countries.
Across the 3 decades both report, Gabon averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Gabon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.1% | 42.9% | 21.8% | Montenegro |
| 2010s | 37.9% | 41.9% | 3.9% | Montenegro |
| 2020s | 49.1% | 43.6% | 5.5% | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Gabon or Montenegro?
- Gabon, at 51.1% against 44.0% in Montenegro as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Gabon and Montenegro?
- 7.1%, with Gabon ahead.
- How many years of comparable data are there for Gabon and Montenegro?
- 24 years are reported by both, from 2000 to 2023.
- How do Gabon and Montenegro rank globally for access to clean fuels and technologies for cooking, rural?
- Gabon ranks 117th and Montenegro ranks 120th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.