Access to clean fuels and technologies for cooking, rural in Montenegro
Montenegro: Access to clean fuels and technologies for cooking, rural was 44.0% in 2023. ▬ Flat
Access to clean fuels and technologies for cooking, rural in Montenegro, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
Montenegro recorded 44.0% for access to clean fuels and technologies for cooking, rural in 2023.
That represents a change of up 1.1% on the previous year and up 6.3% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Montenegro peaked at 44.4% in 2000 and was at its lowest, 41.3%, in 2011.
That places Montenegro 120th out of 189 countries with data for 2023, putting it in the middle of the range.
Access to clean fuels and technologies for cooking, rural in Montenegro, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 44.4% | — |
| 2001 | 44.1% | -0.7% |
| 2002 | 43.6% | -1.1% |
| 2003 | 43.5% | -0.2% |
| 2004 | 42.9% | -1.4% |
| 2005 | 42.8% | -0.2% |
| 2006 | 42.3% | -1.2% |
| 2007 | 42.0% | -0.7% |
| 2008 | 41.6% | -1.0% |
| 2009 | 41.6% | +0.0% |
| 2010 | 41.4% | -0.5% |
| 2011 | 41.3% | -0.2% |
| 2012 | 41.3% | +0.0% |
| 2013 | 41.4% | +0.2% |
| 2014 | 41.6% | +0.5% |
| 2015 | 41.7% | +0.2% |
| 2016 | 42.0% | +0.7% |
| 2017 | 42.3% | +0.7% |
| 2018 | 42.7% | +0.9% |
| 2019 | 42.9% | +0.4% |
| 2020 | 43.0% | +0.4% |
| 2021 | 43.9% | +2.1% |
| 2022 | 43.5% | -0.9% |
| 2023 | 44.0% | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42.9% | 41.6% | 44.4% | 10 |
| 2010s | 41.9% | 41.3% | 42.9% | 10 |
| 2020s | 43.6% | 43.0% | 44.0% | 4 |
Countries ranked near Montenegro
More environment data for Montenegro
- Historical exposure to drought — Land soil moisture anomaly -0.9561 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.1974 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.53 °C (2025)
- Temperature change 2.06 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate -8.81 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth -16.19 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 23.31 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production -100 % change on previous year (2023)
- Wood charcoal — Production, annual growth rate 12.9 % change on previous year (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Montenegro?
- Access to clean fuels and technologies for cooking, rural in Montenegro was 44.0% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Montenegro?
- The highest recorded value was 44.4% in 2000.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Montenegro?
- The lowest recorded value was 41.3% in 2011.
- How does Montenegro rank for access to clean fuels and technologies for cooking, rural?
- Montenegro ranks 120th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Montenegro?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
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About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.