Montenegro vs Myanmar: Access to clean fuels and technologies for cooking, rural
Montenegro
44.0%
in 2023
Myanmar
38.4%
in 2023
Montenegro rank
120th
Myanmar rank
123rd
Access to clean fuels and technologies for cooking, rural over time
- Montenegro
- Myanmar
How they compare
Montenegro currently reports 44.0% against 38.4% in Myanmar, a difference of 5.6%.
That makes Montenegro's figure about 1.1 times Myanmar's.
Across all 24 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 120th and Myanmar ranks 123rd of 189 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42.9% | 0.9% | 42.0% | Montenegro |
| 2010s | 41.9% | 9.0% | 32.8% | Montenegro |
| 2020s | 43.6% | 31.0% | 12.6% | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Montenegro or Myanmar?
- Montenegro, at 44.0% against 38.4% in Myanmar as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Montenegro and Myanmar?
- 5.6%, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Myanmar?
- 24 years are reported by both, from 2000 to 2023.
- How do Montenegro and Myanmar rank globally for access to clean fuels and technologies for cooking, rural?
- Montenegro ranks 120th and Myanmar ranks 123rd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.