Indonesia vs Tajikistan: Access to clean fuels and technologies for cooking, rural
Indonesia
84.1%
in 2023
Tajikistan
83.8%
in 2023
Indonesia rank
94th
Tajikistan rank
95th
Access to clean fuels and technologies for cooking, rural over time
- Indonesia
- Tajikistan
How they compare
Indonesia currently reports 84.1% against 83.8% in Tajikistan, a difference of 0.3%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Tajikistan ahead.
Indonesia ranks 94th and Tajikistan ranks 95th of 189 countries.
Tajikistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.5% | 38.6% | 31.1% | Tajikistan |
| 2010s | 47.2% | 69.4% | 22.2% | Tajikistan |
| 2020s | 79.5% | 81.8% | 2.3% | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Indonesia or Tajikistan?
- Indonesia, at 84.1% against 83.8% in Tajikistan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Indonesia and Tajikistan?
- 0.3%, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Tajikistan?
- 24 years are reported by both, from 2000 to 2023.
- How do Indonesia and Tajikistan rank globally for access to clean fuels and technologies for cooking, rural?
- Indonesia ranks 94th and Tajikistan ranks 95th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.