Paraguay vs Tuvalu: Access to clean fuels and technologies for cooking, rural
Paraguay
44.4%
in 2023
Tuvalu
43.7%
in 2023
Paraguay rank
119th
Tuvalu rank
121st
Access to clean fuels and technologies for cooking, rural over time
- Paraguay
- Tuvalu
How they compare
Paraguay currently reports 44.4% against 43.7% in Tuvalu, a difference of 0.7%.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Paraguay ahead.
Paraguay ranks 119th and Tuvalu ranks 121st of 189 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.6% | 13.8% | 6.8% | Paraguay |
| 2010s | 34.6% | 34.1% | 0.5% | Paraguay |
| 2020s | 42.9% | 42.9% | 0.0% | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Paraguay or Tuvalu?
- Paraguay, at 44.4% against 43.7% in Tuvalu as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Paraguay and Tuvalu?
- 0.7%, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do Paraguay and Tuvalu rank globally for access to clean fuels and technologies for cooking, rural?
- Paraguay ranks 119th and Tuvalu ranks 121st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.