Southern Europe vs United Republic of Tanzania: Freshwater Fish — Export quantity
Freshwater Fish — Export quantity over time
- Southern Europe
- United Republic of Tanzania
How they compare
Southern Europe currently reports 96 1000 t against 54 1000 t in United Republic of Tanzania, a difference of 42 1000 t.
That makes Southern Europe's figure about 1.8 times United Republic of Tanzania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Southern Europe ranks 20th and United Republic of Tanzania ranks 5th of 29 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75.3 1000 t | 39.9 1000 t | 35.4 1000 t | Southern Europe |
| 2020s | 92.5 1000 t | 54 1000 t | 38.5 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — export quantity, Southern Europe or United Republic of Tanzania?
- Southern Europe, at 96 1000 t against 54 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in freshwater fish — export quantity between Southern Europe and United Republic of Tanzania?
- 42 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and United Republic of Tanzania rank globally for freshwater fish — export quantity?
- Southern Europe ranks 20th and United Republic of Tanzania ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.