Freshwater Fish β Export quantity in United Republic of Tanzania
United Republic of Tanzania: Freshwater Fish β Export quantity was 54 1000 t in 2023. β² Rising
Freshwater Fish β Export quantity in United Republic of Tanzania, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish β export quantity in United Republic of Tanzania is 54 1000 t, measured in 2023.
That represents a change of up 68.8% over ten years.
Over the whole period, freshwater fish β export quantity in United Republic of Tanzania peaked at 59 1000 t in 2011 and was at its lowest, 18 1000 t, in 2018.
That places United Republic of Tanzania 15th out of 38 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.9 1000 t | 18 1000 t | 59 1000 t | 10 |
| 2020s | 54 1000 t | 54 1000 t | 54 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More environment data for United Republic of Tanzania
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.253 Β°C (2025)
- Temperature change 1.06 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 23.24 % change on previous year (2024)
- Total fibre furnish β Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood, non-coniferous β Export quantity 80,272 m3 (2024)
- Fibreboard β Import value 9,160 1000 USD (2024)
- Paper and paperboard β Export quantity 27,016 t (2024)
- Veneer sheets β Import value 125 1000 USD (2024)
- Paper and paperboard β Import value 123,105 1000 USD (2024)
Frequently asked questions
- What is freshwater fish β export quantity in United Republic of Tanzania?
- Freshwater fish β export quantity in United Republic of Tanzania was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 59 1000 t in 2011.
- What is the lowest freshwater fish β export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 18 1000 t in 2018.
- How does United Republic of Tanzania rank for freshwater fish β export quantity?
- United Republic of Tanzania ranks 15th out of 38 regions with data for 2023.
- Is freshwater fish β export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.