Freshwater Fish — Export quantity in Lithuania

Lithuania: Freshwater Fish — Export quantity was 67 1000 t in 2023. ▲ Rising

Latest (2023)
67 1000 t
Change on year
unchanged
World rank
18th
of 173 countries
All-time high
67 1000 t
in 2019
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Lithuania, 2010–2023

02040602010201620232010: 32 1000 t2011: 37 1000 t2012: 43 1000 t2013: 46 1000 t2014: 57 1000 t2015: 62 1000 t2016: 60 1000 t2017: 56 1000 t2018: 63 1000 t2019: 67 1000 t2020: 67 1000 t2021: 67 1000 t2022: 67 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — export quantity in Lithuania stood at 67 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 45.7% over ten years.

Over the whole period, freshwater fish — export quantity in Lithuania peaked at 67 1000 t in 2019 and was at its lowest, 32 1000 t, in 2010.

Lithuania ranks 18th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.3 1000 t 32 1000 t 67 1000 t 10
2020s 67 1000 t 67 1000 t 67 1000 t 4

Countries ranked near Lithuania

  1. 15 Myanmar 97 1000 t compare
  2. 15 Pakistan 97 1000 t compare
  3. 17 Türkiye 75 1000 t compare
  4. 19 Indonesia 66 1000 t compare
  5. 20 Belgium 56 1000 t compare
  6. 21 United Republic of Tanzania 54 1000 t compare

See the full ranking of 204 places →

More environment data for Lithuania

All data for Lithuania →

Frequently asked questions

What is freshwater fish — export quantity in Lithuania?
Freshwater fish — export quantity in Lithuania was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Lithuania?
The highest recorded value was 67 1000 t in 2019.
What is the lowest freshwater fish — export quantity recorded in Lithuania?
The lowest recorded value was 32 1000 t in 2010.
How does Lithuania rank for freshwater fish — export quantity?
Lithuania ranks 18th out of 173 countries with data for 2023.
Is freshwater fish — export quantity rising or falling in Lithuania?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.