Freshwater Fish — Export quantity in Indonesia

Indonesia: Freshwater Fish — Export quantity was 66 1000 t in 2023. ◆ Volatile

Latest (2023)
66 1000 t
Change on year
unchanged
World rank
19th
of 173 countries
All-time high
263 1000 t
in 2013
All-time low
63 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Indonesia, 2010–2023

501001502002502010201620232010: 80 1000 t2011: 63 1000 t2012: 236 1000 t2013: 263 1000 t2014: 234 1000 t2015: 172 1000 t2016: 139 1000 t2017: 173 1000 t2018: 119 1000 t2019: 83 1000 t2020: 84 1000 t2021: 66 1000 t2022: 66 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in Indonesia is 66 1000 t, measured in 2023.

The figure is down 74.9% over ten years.

Over the whole period, freshwater fish — export quantity in Indonesia peaked at 263 1000 t in 2013 and was at its lowest, 63 1000 t, in 2011.

Indonesia ranks 19th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.2 1000 t 63 1000 t 263 1000 t 10
2020s 70.5 1000 t 66 1000 t 84 1000 t 4

Countries ranked near Indonesia

  1. 17 Türkiye 75 1000 t compare
  2. 18 Lithuania 67 1000 t compare
  3. 20 Belgium 56 1000 t compare
  4. 21 United Republic of Tanzania 54 1000 t compare
  5. 22 China, Taiwan Province of 44 1000 t compare
  6. 22 France 44 1000 t compare
  7. 22 Spain 44 1000 t compare

See the full ranking of 204 places →

More environment data for Indonesia

All data for Indonesia →

Frequently asked questions

What is freshwater fish — export quantity in Indonesia?
Freshwater fish — export quantity in Indonesia was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Indonesia?
The highest recorded value was 263 1000 t in 2013.
What is the lowest freshwater fish — export quantity recorded in Indonesia?
The lowest recorded value was 63 1000 t in 2011.
How does Indonesia rank for freshwater fish — export quantity?
Indonesia ranks 19th out of 173 countries with data for 2023.
Is freshwater fish — export quantity rising or falling in Indonesia?
Over the last ten years it is down 74.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.