Freshwater Fish — Export quantity in Indonesia
Indonesia: Freshwater Fish — Export quantity was 66 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Indonesia is 66 1000 t, measured in 2023.
The figure is down 74.9% over ten years.
Over the whole period, freshwater fish — export quantity in Indonesia peaked at 263 1000 t in 2013 and was at its lowest, 63 1000 t, in 2011.
Indonesia ranks 24th of 184 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Export quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 63 1000 t | -21.2% |
| 2012 | 236 1000 t | +274.6% |
| 2013 | 263 1000 t | +11.4% |
| 2014 | 234 1000 t | -11.0% |
| 2015 | 172 1000 t | -26.5% |
| 2016 | 139 1000 t | -19.2% |
| 2017 | 173 1000 t | +24.5% |
| 2018 | 119 1000 t | -31.2% |
| 2019 | 83 1000 t | -30.3% |
| 2020 | 84 1000 t | +1.2% |
| 2021 | 66 1000 t | -21.4% |
| 2022 | 66 1000 t | +0.0% |
| 2023 | 66 1000 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Export quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +274.6% | 63 1000 t | 236 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.2 1000 t | 63 1000 t | 263 1000 t | 10 |
| 2020s | 70.5 1000 t | 66 1000 t | 84 1000 t | 4 |
Countries ranked near Indonesia
More environment data for Indonesia
- Historical exposure to drought — Land soil moisture anomaly 1.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.41 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.153 °C (2025)
- Temperature change 1.12 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.95 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Indonesia?
- Freshwater fish — export quantity in Indonesia was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Indonesia?
- The highest recorded value was 263 1000 t in 2013.
- What is the lowest freshwater fish — export quantity recorded in Indonesia?
- The lowest recorded value was 63 1000 t in 2011.
- How does Indonesia rank for freshwater fish — export quantity?
- Indonesia ranks 24th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 74.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.