Freshwater Fish — Export quantity in Spain

Spain: Freshwater Fish — Export quantity was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
unchanged
World rank
22nd
of 173 countries
All-time high
44 1000 t
in 2021
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Spain, 2010–2023

0102030402010201620232010: 18 1000 t2011: 18 1000 t2012: 25 1000 t2013: 24 1000 t2014: 31 1000 t2015: 32 1000 t2016: 37 1000 t2017: 36 1000 t2018: 33 1000 t2019: 33 1000 t2020: 33 1000 t2021: 44 1000 t2022: 44 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in Spain is 44 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 83.3% over ten years.

Over the whole period, freshwater fish — export quantity in Spain peaked at 44 1000 t in 2021 and was at its lowest, 18 1000 t, in 2010.

Spain ranks 22nd of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.7 1000 t 18 1000 t 37 1000 t 10
2020s 41.25 1000 t 33 1000 t 44 1000 t 4

Countries ranked near Spain

  1. 19 Indonesia 66 1000 t compare
  2. 20 Belgium 56 1000 t compare
  3. 21 United Republic of Tanzania 54 1000 t compare
  4. 22 China, Taiwan Province of 44 1000 t compare
  5. 22 France 44 1000 t compare
  6. 25 Cambodia 41 1000 t compare

See the full ranking of 204 places →

More environment data for Spain

All data for Spain →

Frequently asked questions

What is freshwater fish — export quantity in Spain?
Freshwater fish — export quantity in Spain was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Spain?
The highest recorded value was 44 1000 t in 2021.
What is the lowest freshwater fish — export quantity recorded in Spain?
The lowest recorded value was 18 1000 t in 2010.
How does Spain rank for freshwater fish — export quantity?
Spain ranks 22nd out of 173 countries with data for 2023.
Is freshwater fish — export quantity rising or falling in Spain?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.