Bahrain vs China, Macao SAR: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Bahrain
- China, Macao SAR
How they compare
China, Macao SAR currently reports 6,655 million Kcal against 5,977 million Kcal in Bahrain, a difference of 678 million Kcal.
That makes China, Macao SAR's figure about 1.1 times Bahrain's.
Across all 5 years both countries report, China, Macao SAR has been ahead every year.
Bahrain ranks 98th and China, Macao SAR ranks 95th of 164 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,977 million Kcal | 7,097 million Kcal | 1,121 million Kcal | China, Macao SAR |
| 2020s | 5,977 million Kcal | 6,726 million Kcal | 748.89 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Bahrain or China, Macao SAR?
- China, Macao SAR, at 6,655 million Kcal against 5,977 million Kcal in Bahrain as of 2023.
- What is the difference in freshwater fish — food supply between Bahrain and China, Macao SAR?
- 678 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for Bahrain and China, Macao SAR?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and China, Macao SAR rank globally for freshwater fish — food supply?
- Bahrain ranks 98th and China, Macao SAR ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.