Freshwater Fish — Food supply in China, Macao SAR
China, Macao SAR: Freshwater Fish — Food supply was 6,655 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 6,655 million Kcal for freshwater fish — food supply in 2023.
The figure is up 31.5% over ten years.
Over the whole period, freshwater fish — food supply in China, Macao SAR peaked at 7,097 million Kcal in 2019 and was at its lowest, 3,037 million Kcal, in 2010.
China, Macao SAR ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,532 million Kcal | 3,037 million Kcal | 7,097 million Kcal | 10 |
| 2020s | 6,726 million Kcal | 6,655 million Kcal | 6,937 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 92 Armenia, Republic of 7,462 million Kcal compare
- 93 Kuwait 7,249 million Kcal compare
- 94 Greece 6,979 million Kcal compare
- 96 El Salvador 6,338 million Kcal compare
- 97 Denmark 6,093 million Kcal compare
- 98 Bahrain, Kingdom of 5,977 million Kcal compare
More environment data for China, Macao SAR
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.361 °C (2025)
- Temperature change 1.01 °C (2025)
- Roundwood — Import value 85 1000 USD (2024)
- Other industrial roundwood — Production 1,000 m3 (2024)
- Wood charcoal — Production 1,022 t (2024)
- Roundwood, coniferous — Production 1,000 m3 (2024)
- Roundwood — Export value 0 1000 USD (2024)
- Sawnwood — Import quantity 802 m3 (2024)
- Sawnwood — Export quantity 0 m3 (2024)
Frequently asked questions
- What is freshwater fish — food supply in China, Macao SAR?
- Freshwater fish — food supply in China, Macao SAR was 6,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in China, Macao SAR?
- The highest recorded value was 7,097 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in China, Macao SAR?
- The lowest recorded value was 3,037 million Kcal in 2010.
- How does China, Macao SAR rank for freshwater fish — food supply?
- China, Macao SAR ranks 95th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.