Freshwater Fish — Food supply in Denmark
Denmark: Freshwater Fish — Food supply was 6,093 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Denmark is 6,093 million Kcal, measured in 2023.
The figure is up 6.5% over ten years.
Over the whole period, freshwater fish — food supply in Denmark peaked at 9,387 million Kcal in 2010 and was at its lowest, 5,442 million Kcal, in 2012.
Denmark ranks 109th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,437 million Kcal | 5,442 million Kcal | 9,387 million Kcal | 10 |
| 2020s | 6,093 million Kcal | 6,093 million Kcal | 6,093 million Kcal | 4 |
Countries ranked near Denmark
- 106 Greece 6,979 million Kcal compare
- 107 China, Macao SAR 6,655 million Kcal compare
- 108 El Salvador 6,338 million Kcal compare
- 110 Bahrain 5,977 million Kcal compare
- 111 Syrian Arab Republic 5,827 million Kcal compare
- 112 Latvia 5,647 million Kcal compare
More environment data for Denmark
- Standard Deviation 0.696 °C (2025)
- Temperature change 2.29 °C (2025)
- Recovered paper — Production 509,000 t (2024)
- Total fibre furnish — Production 513,830 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 17,453 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 4,730 t (2024)
- Other paper and paperboard — Export value 248,479 1000 USD (2024)
- Other paper and paperboard — Export quantity 153,799 t (2024)
- Other paper and paperboard — Import value 442,797 1000 USD (2024)
- Other paper and paperboard — Import quantity 425,964 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Denmark?
- Freshwater fish — food supply in Denmark was 6,093 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Denmark?
- The highest recorded value was 9,387 million Kcal in 2010.
- What is the lowest freshwater fish — food supply recorded in Denmark?
- The lowest recorded value was 5,442 million Kcal in 2012.
- How does Denmark rank for freshwater fish — food supply?
- Denmark ranks 109th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Denmark?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.