Freshwater Fish — Food supply in Denmark

Denmark: Freshwater Fish — Food supply was 6,093 million Kcal in 2023. ▼ Falling

Latest (2023)
6,093 million Kcal
Change on year
unchanged
World rank
118th
of 194 countries
All-time high
9,387 million Kcal
in 2010
All-time low
5,442 million Kcal
in 2012
Years of data
14
2010–2023

Freshwater Fish — Food supply in Denmark, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 9.4k million Kcal2011: 5.7k million Kcal2012: 5.4k million Kcal2013: 5.7k million Kcal2014: 7.0k million Kcal2015: 5.8k million Kcal2016: 5.7k million Kcal2017: 7.1k million Kcal2018: 6.4k million Kcal2019: 6.1k million Kcal2020: 6.1k million Kcal2021: 6.1k million Kcal2022: 6.1k million Kcal2023: 6.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Denmark is 6,093 million Kcal, measured in 2023.

The figure is up 6.5% over ten years.

Over the whole period, freshwater fish — food supply in Denmark peaked at 9,387 million Kcal in 2010 and was at its lowest, 5,442 million Kcal, in 2012.

Denmark ranks 118th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Freshwater Fish — Food supply in Denmark, year by year

Annual values for Freshwater Fish — Food supply (kcal) in Denmark, 2010 to 2023.
Year million Kcal Change
2010 9,387 million Kcal —
2011 5,670 million Kcal -39.6%
2012 5,442 million Kcal -4.0%
2013 5,723 million Kcal +5.2%
2014 7,029 million Kcal +22.8%
2015 5,797 million Kcal -17.5%
2016 5,729 million Kcal -1.2%
2017 7,067 million Kcal +23.4%
2018 6,431 million Kcal -9.0%
2019 6,093 million Kcal -5.3%
2020 6,093 million Kcal +0.0%
2021 6,093 million Kcal +0.0%
2022 6,093 million Kcal +0.0%
2023 6,093 million Kcal +0.0%

Denmark compared with similar countries

  • Denmark's 6,093 million Kcal is below the median for high income countries, which is 10,382 million Kcal, 59% of the median. (56 countries reporting)
  • Denmark's 6,093 million Kcal is below the median for Europe & Central Asia, which is 11,897 million Kcal, 51% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,437 million Kcal 5,442 million Kcal 9,387 million Kcal 10
2020s 6,093 million Kcal 6,093 million Kcal 6,093 million Kcal 4

Countries ranked near Denmark

  1. 115 Greece 6,979 million Kcal compare
  2. 116 China, Macao SAR 6,655 million Kcal compare
  3. 117 El Salvador 6,338 million Kcal compare
  4. 119 Bahrain 5,977 million Kcal compare
  5. 120 Syrian Arab Republic 5,827 million Kcal compare
  6. 120 Syria 5,827 million Kcal compare

See the full ranking of 224 places →

More environment data for Denmark

All data for Denmark →

Frequently asked questions

What is freshwater fish — food supply in Denmark?
Freshwater fish — food supply in Denmark was 6,093 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Denmark?
The highest recorded value was 9,387 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Denmark?
The lowest recorded value was 5,442 million Kcal in 2012.
How does Denmark rank for freshwater fish — food supply?
Denmark ranks 118th out of 194 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Denmark?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/denmark/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.