Freshwater Fish — Food supply in Syrian Arab Republic
Syrian Arab Republic: Freshwater Fish — Food supply was 5,827 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 5,827 million Kcal for freshwater fish — food supply in 2023.
That represents a change of down 17.3% over ten years.
Over the whole period, freshwater fish — food supply in Syrian Arab Republic peaked at 9,740 million Kcal in 2010 and was at its lowest, 5,019 million Kcal, in 2019.
That places Syrian Arab Republic 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,680 million Kcal | 5,019 million Kcal | 9,740 million Kcal | 10 |
| 2020s | 5,662 million Kcal | 5,170 million Kcal | 5,827 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More environment data for Syrian Arab Republic
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -24.28 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -33.54 Percentage change (2025)
- Standard Deviation 0.561 °C (2025)
- Temperature change 2.09 °C (2025)
- Permanent meadows and pastures — Share in Land area 44.46 % (2024)
- Arable land — Share in Agricultural land 32.32 % (2024)
- Permanent crops — Area 1,049 1000 ha (2024)
- Permanent crops — Share in Agricultural land 7.71 % (2024)
- Permanent meadows and pastures — Area 8,164 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in Syrian Arab Republic?
- Freshwater fish — food supply in Syrian Arab Republic was 5,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 9,740 million Kcal in 2010.
- What is the lowest freshwater fish — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 5,019 million Kcal in 2019.
- How does Syrian Arab Republic rank for freshwater fish — food supply?
- Syrian Arab Republic ranks 16th out of 20 regions with data for 2023.
- Is freshwater fish — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.