Freshwater Fish — Food supply in Thailand

Thailand: Freshwater Fish — Food supply was 461,307 million Kcal in 2023. ▬ Flat

Latest (2023)
461,307 million Kcal
Change on year
unchanged
World rank
13th
of 164 countries
All-time high
481,575 million Kcal
in 2013
All-time low
417,503 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Thailand, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 423.6k million Kcal2011: 417.5k million Kcal2012: 477.8k million Kcal2013: 481.6k million Kcal2014: 447.1k million Kcal2015: 457.4k million Kcal2016: 474.8k million Kcal2017: 480.6k million Kcal2018: 459.6k million Kcal2019: 461.3k million Kcal2020: 461.3k million Kcal2021: 461.3k million Kcal2022: 461.3k million Kcal2023: 461.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Thailand recorded 461,307 million Kcal for freshwater fish — food supply in 2023.

That represents a change of down 4.2% over ten years.

Over the whole period, freshwater fish — food supply in Thailand peaked at 481,575 million Kcal in 2013 and was at its lowest, 417,503 million Kcal, in 2011.

That places Thailand 13th out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 458,133 million Kcal 417,503 million Kcal 481,575 million Kcal 10
2020s 461,307 million Kcal 461,307 million Kcal 461,307 million Kcal 4

Countries ranked near Thailand

  1. 10 Russian Federation 683,899 million Kcal compare
  2. 11 Uganda 550,810 million Kcal compare
  3. 12 Nigeria 480,730 million Kcal compare
  4. 14 Cambodia 391,691 million Kcal compare
  5. 15 Mexico 348,549 million Kcal compare
  6. 16 Germany 249,338 million Kcal compare

See the full ranking of 213 places →

More environment data for Thailand

All data for Thailand →

Frequently asked questions

What is freshwater fish — food supply in Thailand?
Freshwater fish — food supply in Thailand was 461,307 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Thailand?
The highest recorded value was 481,575 million Kcal in 2013.
What is the lowest freshwater fish — food supply recorded in Thailand?
The lowest recorded value was 417,503 million Kcal in 2011.
How does Thailand rank for freshwater fish — food supply?
Thailand ranks 13th out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Thailand?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/thailand/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.