Freshwater Fish — Food supply in Mexico

Mexico: Freshwater Fish — Food supply was 348,549 million Kcal in 2023. ▲ Rising

Latest (2023)
348,549 million Kcal
Change on year
unchanged
World rank
17th
of 182 countries
All-time high
401,743 million Kcal
in 2018
All-time low
102,192 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Mexico, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 102.2k million Kcal2011: 114.9k million Kcal2012: 169.3k million Kcal2013: 247.4k million Kcal2014: 300.0k million Kcal2015: 317.9k million Kcal2016: 375.7k million Kcal2017: 354.8k million Kcal2018: 401.7k million Kcal2019: 348.5k million Kcal2020: 348.5k million Kcal2021: 348.5k million Kcal2022: 348.5k million Kcal2023: 348.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in Mexico is 348,549 million Kcal, measured in 2023.

The figure is up 40.9% over ten years.

Over the whole period, freshwater fish — food supply in Mexico peaked at 401,743 million Kcal in 2018 and was at its lowest, 102,192 million Kcal, in 2010.

Mexico ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273,266 million Kcal 102,192 million Kcal 401,743 million Kcal 10
2020s 348,549 million Kcal 348,549 million Kcal 348,549 million Kcal 4

Countries ranked near Mexico

  1. 14 Thailand 461,307 million Kcal compare
  2. 15 Cambodia 391,691 million Kcal compare
  3. 16 Iran (Islamic Republic of) 382,301 million Kcal compare
  4. 18 United Republic of Tanzania 277,045 million Kcal compare
  5. 19 Germany 249,338 million Kcal compare
  6. 20 France 206,798 million Kcal compare

See the full ranking of 213 places →

More environment data for Mexico

All data for Mexico →

Frequently asked questions

What is freshwater fish — food supply in Mexico?
Freshwater fish — food supply in Mexico was 348,549 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Mexico?
The highest recorded value was 401,743 million Kcal in 2018.
What is the lowest freshwater fish — food supply recorded in Mexico?
The lowest recorded value was 102,192 million Kcal in 2010.
How does Mexico rank for freshwater fish — food supply?
Mexico ranks 17th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Mexico?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/mexico/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.