Freshwater Fish — Food supply in Mexico
Mexico: Freshwater Fish — Food supply was 348,549 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Mexico is 348,549 million Kcal, measured in 2023.
The figure is up 40.9% over ten years.
Over the whole period, freshwater fish — food supply in Mexico peaked at 401,743 million Kcal in 2018 and was at its lowest, 102,192 million Kcal, in 2010.
Mexico ranks 20th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,192 million Kcal | — |
| 2011 | 114,915 million Kcal | +12.5% |
| 2012 | 169,339 million Kcal | +47.4% |
| 2013 | 247,427 million Kcal | +46.1% |
| 2014 | 300,037 million Kcal | +21.3% |
| 2015 | 317,921 million Kcal | +6.0% |
| 2016 | 375,701 million Kcal | +18.2% |
| 2017 | 354,834 million Kcal | -5.6% |
| 2018 | 401,743 million Kcal | +13.2% |
| 2019 | 348,549 million Kcal | -13.2% |
| 2020 | 348,549 million Kcal | +0.0% |
| 2021 | 348,549 million Kcal | +0.0% |
| 2022 | 348,549 million Kcal | +0.0% |
| 2023 | 348,549 million Kcal | +0.0% |
Mexico compared with similar countries
- Mexico's 348,549 million Kcal is above the median for upper middle income countries, which is 9,469 million Kcal, 36.8× the median. (53 countries reporting)
- Mexico's 348,549 million Kcal is above the median for Latin America & Caribbean, which is 3,757 million Kcal, 92.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273,266 million Kcal | 102,192 million Kcal | 401,743 million Kcal | 10 |
| 2020s | 348,549 million Kcal | 348,549 million Kcal | 348,549 million Kcal | 4 |
Countries ranked near Mexico
More environment data for Mexico
- Historical exposure to drought — Land soil moisture anomaly 0.6859 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.6189 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.234 °C (2025)
- Temperature change 1.62 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.1645 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.5194 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Mexico?
- Freshwater fish — food supply in Mexico was 348,549 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Mexico?
- The highest recorded value was 401,743 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Mexico?
- The lowest recorded value was 102,192 million Kcal in 2010.
- How does Mexico rank for freshwater fish — food supply?
- Mexico ranks 20th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Mexico?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.