Mexico vs United Republic of Tanzania: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Mexico
- United Republic of Tanzania
How they compare
Mexico currently reports 348,549 million Kcal against 277,045 million Kcal in United Republic of Tanzania, a difference of 71,504 million Kcal.
That makes Mexico's figure about 1.3 times United Republic of Tanzania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
Mexico ranks 15th and United Republic of Tanzania ranks 6th of 164 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 273,266 million Kcal | 223,765 million Kcal | 49,501 million Kcal | Mexico |
| 2020s | 348,549 million Kcal | 277,045 million Kcal | 71,504 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Mexico or United Republic of Tanzania?
- Mexico, at 348,549 million Kcal against 277,045 million Kcal in United Republic of Tanzania as of 2023.
- What is the difference in freshwater fish — food supply between Mexico and United Republic of Tanzania?
- 71,504 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and United Republic of Tanzania rank globally for freshwater fish — food supply?
- Mexico ranks 15th and United Republic of Tanzania ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.