Freshwater Fish — Food supply in Cambodia

Cambodia: Freshwater Fish — Food supply was 391,691 million Kcal in 2023. ▲ Rising

Latest (2023)
391,691 million Kcal
Change on year
unchanged
World rank
15th
of 182 countries
All-time high
429,829 million Kcal
in 2020
All-time low
336,099 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Cambodia, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 336.1k million Kcal2011: 375.6k million Kcal2012: 378.6k million Kcal2013: 379.4k million Kcal2014: 376.1k million Kcal2015: 382.2k million Kcal2016: 381.3k million Kcal2017: 388.9k million Kcal2018: 424.7k million Kcal2019: 397.3k million Kcal2020: 429.8k million Kcal2021: 391.7k million Kcal2022: 391.7k million Kcal2023: 391.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cambodia recorded 391,691 million Kcal for freshwater fish — food supply in 2023.

Compared with earlier readings it is up 3.2% over ten years.

Over the whole period, freshwater fish — food supply in Cambodia peaked at 429,829 million Kcal in 2020 and was at its lowest, 336,099 million Kcal, in 2010.

That places Cambodia 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382,027 million Kcal 336,099 million Kcal 424,734 million Kcal 10
2020s 401,226 million Kcal 391,691 million Kcal 429,829 million Kcal 4

Countries ranked near Cambodia

  1. 12 Uganda 550,810 million Kcal compare
  2. 13 Nigeria 480,730 million Kcal compare
  3. 14 Thailand 461,307 million Kcal compare
  4. 16 Iran (Islamic Republic of) 382,301 million Kcal compare
  5. 17 Mexico 348,549 million Kcal compare
  6. 18 United Republic of Tanzania 277,045 million Kcal compare

See the full ranking of 213 places →

More environment data for Cambodia

All data for Cambodia →

Frequently asked questions

What is freshwater fish — food supply in Cambodia?
Freshwater fish — food supply in Cambodia was 391,691 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Cambodia?
The highest recorded value was 429,829 million Kcal in 2020.
What is the lowest freshwater fish — food supply recorded in Cambodia?
The lowest recorded value was 336,099 million Kcal in 2010.
How does Cambodia rank for freshwater fish — food supply?
Cambodia ranks 15th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Cambodia?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/cambodia/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.