Freshwater Fish — Food supply in Russian Federation
Russian Federation: Freshwater Fish — Food supply was 683,899 million Kcal in 2023. ▬ Flat
Freshwater Fish — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 683,899 million Kcal for freshwater fish — food supply in 2023.
Compared with earlier readings it is down 4.0% over ten years.
Over the whole period, freshwater fish — food supply in Russian Federation peaked at 766,888 million Kcal in 2018 and was at its lowest, 560,714 million Kcal, in 2015.
Russian Federation ranks 10th of 164 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651,028 million Kcal | 560,714 million Kcal | 766,888 million Kcal | 10 |
| 2020s | 664,955 million Kcal | 608,124 million Kcal | 683,899 million Kcal | 4 |
Countries ranked near Russian Federation
More environment data for Russian Federation
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.586 °C (2025)
- Temperature change 2.87 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value -0.9007 % change on previous year (2024)
- Total fibre furnish — Production, annual growth rate 0.6651 % change on previous year (2024)
- Recovered paper — Production 3.45 million t (2024)
- Total fibre furnish — Production 12.18 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 120,802 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 28,273 t (2024)
- Other paper and paperboard — Export value 831,299 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Russian Federation?
- Freshwater fish — food supply in Russian Federation was 683,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Russian Federation?
- The highest recorded value was 766,888 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Russian Federation?
- The lowest recorded value was 560,714 million Kcal in 2015.
- How does Russian Federation rank for freshwater fish — food supply?
- Russian Federation ranks 10th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.