Freshwater Fish — Food supply in Philippines
Philippines: Freshwater Fish — Food supply was 693,799 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Philippines stood at 693,799 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 11.6% over ten years.
Over the whole period, freshwater fish — food supply in Philippines peaked at 693,799 million Kcal in 2021 and was at its lowest, 581,728 million Kcal, in 2010.
Philippines ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 581,728 million Kcal | — |
| 2011 | 599,031 million Kcal | +3.0% |
| 2012 | 609,830 million Kcal | +1.8% |
| 2013 | 621,514 million Kcal | +1.9% |
| 2014 | 622,614 million Kcal | +0.2% |
| 2015 | 624,512 million Kcal | +0.3% |
| 2016 | 607,051 million Kcal | -2.8% |
| 2017 | 627,162 million Kcal | +3.3% |
| 2018 | 622,800 million Kcal | -0.7% |
| 2019 | 634,438 million Kcal | +1.9% |
| 2020 | 617,977 million Kcal | -2.6% |
| 2021 | 693,799 million Kcal | +12.3% |
| 2022 | 693,799 million Kcal | +0.0% |
| 2023 | 693,799 million Kcal | +0.0% |
Philippines compared with similar countries
- Philippines's 693,799 million Kcal is above the median for upper middle income countries, which is 9,469 million Kcal, 73.3× the median. (53 countries reporting)
- Philippines's 693,799 million Kcal is above the median for East Asia & Pacific, which is 645.15 million Kcal, 1075.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615,068 million Kcal | 581,728 million Kcal | 634,438 million Kcal | 10 |
| 2020s | 674,844 million Kcal | 617,977 million Kcal | 693,799 million Kcal | 4 |
Countries ranked near Philippines
More environment data for Philippines
- Historical exposure to drought — Land soil moisture anomaly 6.85 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 7.07 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.177 °C (2025)
- Temperature change 0.905 °C (2025)
- Wood-based panels — Production, annual growth rate -42.7 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.74 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -2.01 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Philippines?
- Freshwater fish — food supply in Philippines was 693,799 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Philippines?
- The highest recorded value was 693,799 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Philippines?
- The lowest recorded value was 581,728 million Kcal in 2010.
- How does Philippines rank for freshwater fish — food supply?
- Philippines ranks 12th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Philippines?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.