Philippines vs Uganda: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Philippines
- Uganda
How they compare
Philippines currently reports 693,799 million Kcal against 550,810 million Kcal in Uganda, a difference of 142,989 million Kcal.
That makes Philippines's figure about 1.3 times Uganda's.
Across all 14 years both countries report, Philippines has been ahead every year.
Philippines ranks 9th and Uganda ranks 11th of 164 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 615,068 million Kcal | 375,110 million Kcal | 239,958 million Kcal | Philippines |
| 2020s | 674,844 million Kcal | 535,829 million Kcal | 139,015 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Philippines or Uganda?
- Philippines, at 693,799 million Kcal against 550,810 million Kcal in Uganda as of 2023.
- What is the difference in freshwater fish — food supply between Philippines and Uganda?
- 142,989 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Philippines and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Uganda rank globally for freshwater fish — food supply?
- Philippines ranks 9th and Uganda ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.