Freshwater Fish — Food supply in Greece
Greece: Freshwater Fish — Food supply was 6,979 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Greece is 6,979 million Kcal, measured in 2023.
That represents a change of down 41.3% over ten years.
Over the whole period, freshwater fish — food supply in Greece peaked at 16,996 million Kcal in 2010 and was at its lowest, 6,362 million Kcal, in 2020.
That places Greece 106th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,469 million Kcal | 11,891 million Kcal | 16,996 million Kcal | 10 |
| 2020s | 6,825 million Kcal | 6,362 million Kcal | 6,979 million Kcal | 4 |
Countries ranked near Greece
- 103 Madagascar 7,770 million Kcal compare
- 104 Armenia 7,462 million Kcal compare
- 105 Kuwait 7,249 million Kcal compare
- 107 China, Macao SAR 6,655 million Kcal compare
- 108 El Salvador 6,338 million Kcal compare
- 109 Denmark 6,093 million Kcal compare
More environment data for Greece
- Standard Deviation 0.43 °C (2025)
- Temperature change 1.95 °C (2025)
- Recovered paper — Production 821,277 t (2024)
- Total fibre furnish — Production 821,277 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 57,946 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 18,698 t (2024)
- Other paper and paperboard — Export value 189,325 1000 USD (2024)
- Other paper and paperboard — Export quantity 157,982 t (2024)
- Other paper and paperboard — Import value 613,464 1000 USD (2024)
- Other paper and paperboard — Import quantity 642,998 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Greece?
- Freshwater fish — food supply in Greece was 6,979 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Greece?
- The highest recorded value was 16,996 million Kcal in 2010.
- What is the lowest freshwater fish — food supply recorded in Greece?
- The lowest recorded value was 6,362 million Kcal in 2020.
- How does Greece rank for freshwater fish — food supply?
- Greece ranks 106th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Greece?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.