Greece vs Madagascar, Republic of: Freshwater Fish β Food supply
Freshwater Fish β Food supply over time
- Greece
- Madagascar, Republic of
How they compare
Madagascar, Republic of currently reports 7,770 million Kcal against 6,979 million Kcal in Greece, a difference of 791 million Kcal.
That makes Madagascar, Republic of's figure about 1.1 times Greece's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Madagascar, Republic of ahead.
Greece ranks 94th and Madagascar, Republic of ranks 91st of 164 countries.
Madagascar, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,469 million Kcal | 23,070 million Kcal | 9,601 million Kcal | Madagascar, Republic of |
| 2020s | 6,825 million Kcal | 9,190 million Kcal | 2,365 million Kcal | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish β food supply, Greece or Madagascar, Republic of?
- Madagascar, Republic of, at 7,770 million Kcal against 6,979 million Kcal in Greece as of 2023.
- What is the difference in freshwater fish β food supply between Greece and Madagascar, Republic of?
- 791 million Kcal, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Greece and Madagascar, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Madagascar, Republic of rank globally for freshwater fish β food supply?
- Greece ranks 94th and Madagascar, Republic of ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.