Freshwater Fish — Food supply in Kuwait
Kuwait: Freshwater Fish — Food supply was 7,249 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Kuwait stood at 7,249 million Kcal.
That represents a change of up 34.9% over ten years.
Over the whole period, freshwater fish — food supply in Kuwait peaked at 9,212 million Kcal in 2012 and was at its lowest, 3,328 million Kcal, in 2010.
That places Kuwait 105th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,258 million Kcal | 3,328 million Kcal | 9,212 million Kcal | 10 |
| 2020s | 7,249 million Kcal | 7,249 million Kcal | 7,249 million Kcal | 4 |
Countries ranked near Kuwait
- 102 Sierra Leone 7,813 million Kcal compare
- 103 Madagascar 7,770 million Kcal compare
- 104 Armenia 7,462 million Kcal compare
- 106 Greece 6,979 million Kcal compare
- 107 China, Macao SAR 6,655 million Kcal compare
- 108 El Salvador 6,338 million Kcal compare
More environment data for Kuwait
- Standard Deviation 0.516 °C (2025)
- Temperature change 1.95 °C (2025)
- Recovered paper — Production 170,000 t (2024)
- Total fibre furnish — Production 170,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,275 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,317 t (2024)
- Other paper and paperboard — Export value 26,355 1000 USD (2024)
- Other paper and paperboard — Export quantity 69,208 t (2024)
- Other paper and paperboard — Import value 72,512 1000 USD (2024)
- Other paper and paperboard — Import quantity 76,723 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Kuwait?
- Freshwater fish — food supply in Kuwait was 7,249 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Kuwait?
- The highest recorded value was 9,212 million Kcal in 2012.
- What is the lowest freshwater fish — food supply recorded in Kuwait?
- The lowest recorded value was 3,328 million Kcal in 2010.
- How does Kuwait rank for freshwater fish — food supply?
- Kuwait ranks 105th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Kuwait?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.