Freshwater Fish — Food supply in Armenia
Armenia: Freshwater Fish — Food supply was 7,462 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 7,462 million Kcal for freshwater fish — food supply in 2023.
That represents a change of up 4.3% over ten years.
Over the whole period, freshwater fish — food supply in Armenia peaked at 11,602 million Kcal in 2016 and was at its lowest, 3,317 million Kcal, in 2010.
Armenia ranks 104th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,159 million Kcal | 3,317 million Kcal | 11,602 million Kcal | 10 |
| 2020s | 7,217 million Kcal | 6,480 million Kcal | 7,462 million Kcal | 4 |
Countries ranked near Armenia
- 102 Sierra Leone 7,813 million Kcal compare
- 103 Madagascar 7,770 million Kcal compare
- 105 Kuwait 7,249 million Kcal compare
- 106 Greece 6,979 million Kcal compare
- 107 China, Macao SAR 6,655 million Kcal compare
More environment data for Armenia
- Drought - Cities and FUAs — Land soil moisture anomaly -1 Percentage change (2025)
- Standard Deviation 0.764 °C (2025)
- Temperature change 1.74 °C (2025)
- Recovered paper — Production 0 t (2024)
- Total fibre furnish — Production 0 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 15,855 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,349 t (2024)
- Other paper and paperboard — Export value 255 1000 USD (2024)
- Other paper and paperboard — Export quantity 77 t (2024)
- Other paper and paperboard — Import value 52,657 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Armenia?
- Freshwater fish — food supply in Armenia was 7,462 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Armenia?
- The highest recorded value was 11,602 million Kcal in 2016.
- What is the lowest freshwater fish — food supply recorded in Armenia?
- The lowest recorded value was 3,317 million Kcal in 2010.
- How does Armenia rank for freshwater fish — food supply?
- Armenia ranks 104th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Armenia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.