El Salvador vs Greece: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- El Salvador
- Greece
How they compare
Greece currently reports 6,979 million Kcal against 6,338 million Kcal in El Salvador, a difference of 641 million Kcal.
That makes Greece's figure about 1.1 times El Salvador's.
Across all 14 years both countries report, Greece has been ahead every year.
El Salvador ranks 96th and Greece ranks 94th of 164 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | El Salvador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,001 million Kcal | 13,469 million Kcal | 8,467 million Kcal | Greece |
| 2020s | 6,338 million Kcal | 6,825 million Kcal | 486.15 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, El Salvador or Greece?
- Greece, at 6,979 million Kcal against 6,338 million Kcal in El Salvador as of 2023.
- What is the difference in freshwater fish — food supply between El Salvador and Greece?
- 641 million Kcal, with Greece ahead.
- How many years of comparable data are there for El Salvador and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do El Salvador and Greece rank globally for freshwater fish — food supply?
- El Salvador ranks 96th and Greece ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.